Food & Drink

• SIGNATURE SELECTIONS
• ORGANIC ICELANDIC YOGURT
  hand-picked berries, house granola, sourwood honey 
• THE CANDLER PASTRY BASKET
  selection of 4 house made pastries 
• STONE CUT OATS (V)
  assorted berries, macadamia nuts 
• QUINOA BOWL*  (V)
  cucumbers, tomatoes, avocado, poached egg,
  cashew, house vinaigrette 
• TRES LECHES BRIOCHE FRENCH TOAST (V)
  bourbon peach jam, candied pecans, maple syrup 
• LEMON BLUEBERRY RICOTTA PANCAKES (V)
  lemon curd, blueberry compote 
• THE CANDLER*
  2 cage-free eggs any style, bacon, sausage or ham,
  breakfast potatoes 
• THREE EGG OMELETTE, breakfast potatoes*
  choose 4: ham, bacon, sausage, spinach, tomato,
  peppers, mushrooms, onions, jalapeno, cheddar, feta 
• VEGGIE BURGER (V)
  whole wheat bun, avocado, arugula, tomato, pickles
  spicy harissa mayo 
• STEAK AND FRIES*
  certified angus beef strip with cognac sauce, parmesan
  truffle fries 
• NEW ENGLAND LOBSTER ROLL
  lobster salad, citrus dijon mustard, toasted brioche 
• EGGS BENEDICT*
  english muffin, ham, breakfast potatoes,
  smoked hollandaise 
• THE CANDLER BURGER*
  grass-fed beef, lola rosa lettuce, roma tomato, onion,
  pickles, sharp cheddar, brioche roll 
• CHICKEN & SWEET POTATO WAFFLE
  nueske's bacon, georgia peach-bourbon glaze 
• CAST IRON BISCUIT & GRAVY*
  cage-free sunny side up egg 
• SOUTHERN LOBSTER MAC & CHEESE
  campanelle pasta, triple cheese, cajun cream sauce,
  herb bread crumbs 
• SHRIMP & GRITS (G)
  andouille sausage, scallions, cajun garlic cream,
  tomato 
• AVOCADO TOAST (V)
  multigrain, pickled veggies, radish, poached cage-free
  egg, feta 

• GREENS
• THE CANDLER SALAD (G V)
  baby arugula, spinach, artisan greens, peaches, feta,
  caramelized pecans, aged balsamic 
• THE COBB
  artisan lettuce, grilled rosemary chicken, avocado,
  smoked bacon, heirloom tomatoes, egg, maytag blue
  cheese 
• HOUSE ROMAINE
  white anchovies, crouton, parmigiano reggiano,
  house caesar dressing 
• add protein on your salad
  chicken 10, salmon 15, shrimp 18, steak 26

• SIDES
• SIDE OF TOAST
  wheat, multigrain, sourdough, english muffin
  jam and butter 
• BAGEL
  plain, whole wheat, everything
  cream cheese 
• BREAKFAST PROTEIN (G)
  bacon, turkey bacon, vegan sausage,
  breakfast sausage, ham 
• HOUSE BREAKFAST POTATOES
  crispy fried potatoes 
• 1/2 CANDLER SALAD (G V)
  baby arugula, spinach, artisan greens, peaches, feta,
  caramelized pecans, aged balsamic

• LIBATIONS
• ESPRESSO MARTINI
  vodka, espresso, simple syrup 
• RUM PUNCH
  appleton estate, bacardi, grenadine, citrus 
• BLOODY MARY
  vodka, celery, olives, bacon, lime, lemon 
• RASPBERRY BUBBLES
  sparkling, chambord, black raspberry 
• APEROL SPRITZ
  prosecco, aperol, club soda 
• SEASONAL SANGRIA
  house red wine, bacardi, seasonal fruit, orange juice,
  pineapple juice, simple syrup 
• MIMOSA
  prosecco, orange juice 
• BLOOD PEACH BELLINI
  prosecco, campari, peach nectar 

*The consumption of raw or undercooked meat, seafood and eggs increase the risk of foodborne illness. Please notify the manager of any food allergies, but note we are unable to guarantee all possible cross contamination. A 20% gratuity charge will be added in all parties of 6 or more. 

(G) Gluten free
(V) Vegetarian (Inquire for Vegan option)

• STARTERS & GREENS
• GEORGE'S BUTTERMILK MUFFINS
  house made cornbread muffins 
• TOMATO BISQUE (V)
  ripped cornbread, basil oil, shaved parmesan 
• THE CANDLER SALAD (G V)
  baby arugula, spinach, artisan greens, peaches, feta,
  caramelized pecans, aged balsamic 
• ARUGULA, SHAVED CAULIFLOWER AND
  BRUSSEL SPROUTS  (G V)
  medjool dates, cashew crunch, parmesan, champagne
  vinaigrette 
• THE COBB
  artisan lettuce, grilled rosemary chicken, avocado,
  smoked bacon, heirloom tomatoes, hard boiled egg,
  crumbled blue cheese, maytag blue cheese dressing 
• HOUSE ROMAINE
  white anchovies, crouton, parmigiano reggiano,
  house caesar dressing 
• add protein on your salad
  chicken 10, salmon 15, shrimp 18, steak 26

• LUNCH SPECIALITIES
• CHEF JULIO'S BLT *
  fried egg, wood smoked bacon, duke's mayo, baby
  greens, beefsteak tomato on sourdough 
• SOUTHERN FRIED CHICKEN SANDWICH
  house slaw, duke's chipotle sauce, house pickles,
  brioche roll 
• THE CANDLER BURGER*
  grass-fed beef, lola rosa lettuce, roma tomato, onion,
  pickles, sharp cheddar, brioche roll 
• BLACKENED SALMON CLUB
  apple smoke bacon, lettuce, tomato, duke's mayo 
• VEGGIE BURGER (V)
  whole wheat bun, avocado, arugula, tomato, pickles
  spicy harissa mayo 
• NEW ENGLAND LOBSTER ROLL
  lobster, citrus dijon mustard, toasted brioche 
• TURKEY BURGER
  turkey bacon, fried shallots, pickles, baby arugula,
  tomato, citrus aioli on wheat bun 
• choose side salad or hand-cut fries

• LUNCH ENTREES
• PAN SEARED SALMON* (G)
  garlic broccolini, whipped potatoes, smoked hollandaise,
  meyer lemon 
• SHRIMP AND GRITS (G)
  andouille sausage, tomato, chives, cajun garlic cream 
• GRILLED NORTH CAROLINA TROUT* (G)
  grilled asparagus, mashed potato, pomegranate
  chimichurri 
• STEAK AND FRIES*
  certified angus beef strip with cognac sauce, parmesan
  truffle fries 
• SOUTHERN LOBSTER MAC & CHEESE
  campanelle pasta, triple cheese, cajun cream sauce,
  herb bread crumbs 
• RIGATONI BOLOGNESE
  veal, pork, beef, garlic baguette, parmigiano reggiano 
• LINGUINE PRIMAVERA (V)
  english peas, asparagus, spinach, zucchini, squash,
  pecorino, georgia olive oil, lemon gremolata,
  tomatoes 

• DESSERTS
• FLOURLESS CHOCOLATE CAKE (G)
  cognac-berry compote 
• RED VELVET CAKE
  chantilly cream, campari 
• MADAGASCAR VANILLA CREME BRULEE
  fresh berries, shortbread cookie 
• PEACH BREAD PUDDING
  bourbon caramel, vanilla ice cream 
• ESPRESSO TRES LECHES
  chocolate cigarettes, maraschino cherry 
• HOUSE MADE ICE CREAMS AND SORBET
  3 scoops 

• BEVERAGE
• FRESHLY BREWED COFFEE
  intelligentsia organic black cat classic 
• AMERICANO, CAPPUCCINO, CAFE LATTE
  intelligentsia organic black cat classic 
• LOOSE LEAF TEAS
  imperial english breakfast, imperial earl grey,
  floral jasmine, organic chamomile flowers 
• SOFT DRINKS
  coke, diet coke, sprite 

*The consumption of raw or undercooked meat, seafood and eggs increase the risk of foodborne illness. Please notify
the manager of any food allergies, but note we are unable to guarantee all possible cross contamination.
A 20% gratuity charge will be added in all parties of 6 or more.

(G) Gluten free

(V) Vegetarian (Inquire for Vegan option)

• STARTERS
• TOMATO BISQUE
  ripped cornbread, basil oil, shaved parmesan 
• GEORGE'S BUTTERMILK MUFFINS
  house-made cornbread muffins 
• CLASSIC SHRIMP COCKTAIL*
  lemon, celery, house-made cocktail sauce 
• STEAMED MUSSELS
  fresh garlic, shallots, parsley, chablis white wine 
• BEEF AND PORK MEATBALLS
  parsley, garlic, herbs, parmesan, house marinara 
• JUMBO LUMP CRAB CAKE
  jalapeno slaw, lemon aioli, watermelon radish 
• ROASTED SHUMAN FARMS VIDALIA ONION WITH
  PORK BELLY
  wisconsin blue cheese crumbs 
• CHARCUTERIE
  local and imported cured meats, marinated olives,
  pickled mushrooms, spicy nuts 
• ASSORTED CHEESES
  local and imported selection, nuts, whole grain
  mustard, honeycomb 

• GRILL
• CENTERCUT FILET MIGNON* 6oz 
• BERKSHIRE PORK CHOP* 14oz 
• NEW YORK STRIP* 14oz 
• RIBEYE* 12oz 
• black garlic butter, peppercorn, chimichurri, demi-glace 

• HOUSE SIDES
• CHARRED BABY CARROTS
  whipped feta, granola crunch 
• GRILLED ASPARAGUS
  smoked hollandaise 10
• CRISPY BRUSSELS SPROUTS
  smoked bacon, aged balsamic 
• LEMON BROCCOLINI
  garlic 
• HOMEMADE MASHED POTATOES
  creamy idaho potato 
• SAUTEED SPINACH
  garlic, sautéed spinach, shallot 
• CARAMELIZED SHUMAN FARMS VIDALIA ONION 
• TRUFFLE FRIES
  parmesan 

• GREENS
• ARUGULA, SHAVED CAULIFLOWER AND
  BRUSSEL SPROUTS (G V)
  medjool dates, cashew crunch, parmesan,
  champagne vinaigrette 
• HEIRLOOM TOMATO AND BURRATA  (G V)
  georgia olive oil, basil, castelvetrano olives 
• HOUSE ROMAINE
  white anchovies, crouton, parmigiano reggiano,
  house caesar dressing 
• THE CANDLER SALAD  (G V)
  baby arugula, spinach, artisan greens, peaches, feta,
  caramelized pecans, aged balsamic 

• CHEF'S SIGNATURE ITEMS
• ATLANTIC SEA SCALLOPS*
  roasted cauliflower, asparagus, carrots, infused garlicserrano oil 
• SHRIMP & GRITS (G)
  andouille sausage, tomato, scallions,
  cajun garlic cream 
• PAN SEARED SALMON*
  garlic broccolini, whipped potatoes, smoked hollandaise,
  meyer lemon 
• ZA'TAR ROASTED CHICKEN (G)
  shaved brussel sprouts, farro, pistachio, pomegranate,
  chimichurri 
• BUTTERFLIED GRILLED NORTH CAROLINA TROUT *
  grilled asparagus, pomegranate, preserved lemon,
  chimichurri 
• LOLLIPOP LAMB CHOPS*
  shaved brussels sprouts, coca-cola glazed lamb,
  chimichurri 
• BRAISED LAMB SHANKS
  creamy italian polenta, grilled broccolini, gremolata 
• TEMPURA FRIED LOBSTER TAIL
  ginger rice cake, bok choy, habanero glaze 
• SKYSCRAPER BURGER
  grass-fed beef, lola rose, tomato, crispy tabasco onion,
  angry pickle, cheddar, coca-cola bacon jam, truffle fries 
• RIGATONI BOLOGNESE
  veal, pork, beef, parmigiano reggiano, garlic baguette 
• LINGUINE PRIMAVERA (V)
  english peas, asparagus, spinach, zucchini, squash,
  pecorino, georgia olive oil, lemon gremolata,
  tomatoes 
• CREAMY RISOTTO
  wild mushroom, peas, parmigiano reggiano, truffle oil 

*The consumption of raw or undercooked meat, seafood and eggs increase the risk of foodborne illness. Please notify
the manager of any food allergies, but note we are unable to guarantee all possible cross contamination.

A 20% gratuity charge will be added in all parties of 6 or more.

G - Gluten Free
V - Vegetarian or Vegan option

• HOUSE COCKTAILS
• ASA’S OLD FASHIONED
  Bourbon, Cinnamon, Spice Coke Reduction, Angostura & Orange Bitters
• WOODRUFF PALOMA
  Patron Blanco Tequila, Peche, Lime, Grapefruit Soda
• SOUTHERN HEART
  Maker’s Mark Bourbon, Pineapple, Citrus, Angostura Bitters
• AIRBUS
  Elijah Craig Small Batch Bourbon, Vermouth, Pamplemousse, Citrus, Bigallet China-China Amer
• CUCUMBER GIMLET
  Hendrick’s Gin, Housemade Simple, Cucumber, Lime Juice
• SMASH BERRY
  Appleton Estate Rum, Smashberry Red Wine, Citrus, Housemade Simple
• BLACKBERRY COOLER
  Jameson Irish, St Germaine, Blackberry Puree, Lemon, Ginger Ale
• AGUA FRESCA
  Ilegal Mezcal, Housemade Simple, Pineapple Juice, Celery Juice, Lime Juice

• Classic Cocktails
• OLD FASHIONED
  Bourbon, Housemade Simple, Angostura, Orange Bitters
• ESPRESSO MARTINI
  Tito’s Vodka, Espresso, Housemade Simple
• PAPER PLANE
  Elijah Craig Small Batch Bourbon, Aperol, Amaro, Lemon Juice
• LEMON DROP
  Kettle One Vodka, Triple Sec, Lemon, Housemade Simple
• RUM PUNCH
  Appleton Estate Rum, Bacardi, Grenadine, Pineapple, Citrus
• BRAMBLE
  Aviation Gin, Chambord, Lemon, Housemade Simple
• MARGARITA
  Casamigos Tequila, Orange Liqueur, Lime Juice, Agave Syrup
• APEROL SPRITZ
  Aperol, Prosecco, Soda, Orange

• SPARKLING WINES Listed from Light to Full Body
• Saracco, 2022 Moscato d'Asti, Piedmont, Italy
• Mionetto, Prosecco, Italy
• Faire La Fete Rose, Champagne Rosé, France, NV
• Henri Maire,Cremant de Jura, ”Jurassique”, Jura, France
• Domaine Chandon, Sparkling Brut, Etoile
• G.H. Mumm, Champagne Brut, France
• Nicolas Feuillatte, Champagne, France
• Krug, ‘Grand Cuvee’, Brut, Champagne, France, NV

• ROSÉ Listed from Light to Full Body
• Triennes, 2022 Rosé, Provence, France
• Whispering Angel, 2022 Rosé, France
• Smashberry, 2020 Rosé, Paso Roble, CA
• Gerard Bertrand, 2022 Rosé, France
• Domaine Lafond, “Les Queyrades” Tavel, 2021 Rosé, France
• Domaine De Figueirasse,2021 Languedoc-Roussillon Rose, France

• FRESH, CRISP WHITES Listed from Light to Full Body
• Dr. Löosen, 'Dr. L', Mosel, 2021 Riesling, Germany
• A to Z, 2021 Riesling, Oregon
• Whitehaven, 2022 Sauvignon Blanc, New Zealand
• Ballard Lane, 2019 Sauvignon Blanc, Central Coast CA
• Butternut, 2021 Sauvignon Blanc, Central Coast CA
• Brancott, 2022 Sauvignon Blanc, New Zealand
• Gramona, “Gessami, “Penedes, 2022 White Blend, Spain
• Bodegas La Cana, 2022 Albariño, Rías Baixas, Spain
• “Grooner,” 2021 Gruner Veltliner, Austria
• Benvoilo, 2022 Pinot Grigio, Italy
• J. Wilkes, 2021 Pinot Blanc, Santa Maria Valley, CA
• Les Heritiers du Comte Lafon, Macon Milly Lamartine,2017, Bourgogne, France

• RICHER WHITES Listed from Light to Full Body
• Delille Cellars, “Chaleaur Estate Blanc”, White Blend (Sauvginon Blanc), Columbia Valley, WA
• Mullineux, ‘Old Vines”, 2021 White Blend (Chenin Blanc), Swartland, South Africa
• 1er Cru Chablis, Daniel & Etienne Defaix, 'Cote de Lechet',2005, Burgundy, France
• Ballard Lane, 2021 Chardonnay, Central Coast, CA
• J. Wilkes, 2019 Chardonnay, Santa Maria Valley, CA
• Chalk Hill, 2021, Chardonnay, Sonoma Coast, CA
• J. Lohr Arroyo Vista, 2021 Chardonnay, Central Coast CA
• Pierre Morey, 2015 Chardonnay, Bourgogne, Burgundy, France
• Chablis Gueguen, 2020 Chardonnay, France
• Solomon Hills Estate, 2020 Chardonnay, Santa Maria, CA
• Tables Creek, “Cotes de Tablas Blanc,” 2021 White Blend (Rhone), Paso Robles, CA

• PINOT NOIR Listed from Light to Full Body
• Argyle, 2021 Pinot Noir, OR
• Raeburn, 2021 Pinot Noir, Russian River Valley, CA
• Kate Arnold, 2019 Pinot Noir, OR
• Ballard Lane, 2021 Pinot Noir, Central Coast, CA
• Belle Glos “Dairyman”, 2021 Pinot Noir, Russian River Valley, CA 1
• Loveblock, 2020 Pinot Noir, Central Otago, New Zealand
• J. Wilkes, 2021 Pinot Noir, Santa Maria Valley, CA
• Michel Magnien, 2020 Pinot Noir, Gevrey-Chambertin, Burgundy, France

• NEW WORLD CLASSICS Listed from Light to Full Body
• Conundrum Red, 2021 Red Blend, CA
• Smashberry, 2018 Red Blend, Paso Robles, CA
• Ballard Lane, 2020 Zinfandel, Central Coast, CA
• Paulucci, “La Posta,” 2020 Malbec, Mendoza, Argentina
• Catena, 2021 Malbec, Argentina
• Frog’s Leap, 2020 Merlot, Napa Valley
• Cape Mentelle, 2018 Shiraz/Cabernet, Margaret River, Australia
• Penley Estate, “Phoenix” 2021 Cabernet Sauvignon, Coonawarra, Australia
• Jonata, “Todos”, 2017 Red Blend, Ballard Canyon, CA

• OLD WORLD CLASSICS Listed from Light to Full Body
• Domaine Chapel, 2020, Beaujolais, Chiroubles, France
• Domaine la Porte Saint-Jean, 2016, Saumur-Champigny, Loire Valley, France
• Barolo, G.D. Vajra, ‘Albe’, 2019, Italy
• Badia a Coltibuono, 2020 Chianti Classico, Italy
• Rioja, Beronia, 2015, “Gran Reserva, “Spain
• Chateau Vieux Taillefer, 2018, Bordeaux, Saint Emilion Grand Cru, France
• “Nessun Dorma,” 2021 Super Tuscan, Antonio Sanguineti, Italy

• CALIFORNIA CABERNET Listed from Light to Full Body
• Ballard Lane, 2020 Cabernet Sauvignon, Central Coast, CA
• J. Wilkes, 2020 Cabernet Sauvignon, Paso Robles Highlands, CA
• The Paring, 2018 Cabernet Sauvignon blend, CA
• Barrel Burner, 2021 Cabernet Sauvignon, Paso Robles, CA
• Reciprocity, ”Organic, “2020 Cabernet Sauvignon, Paso Robles, CA
• Bonanza, “2023 Cabernet Sauvignon, CA
• Scattered Peaks, 2019 Cabernet Sauvignon, Napa Valley, CA
• Beaulieu Vineyard, 2020 Cabernet Sauvignon, Napa Valley CA
• Robert Mondavi, 2021 Cabernet Sauvignon, Napa Valley, CA
• Royal Prince, 2021 Cabernet Sauvignon, Napa Valley CA

• Beer, Seltzer & Cider
• Coors Light American Light Pale Lager
  Goldan, CO
• Michelob Ultra, Light Lager
  Saint Louis, Missouri
• Sweet Water 420 Extra Pale Ale
  Atlanta Georgia
• Tropicalia IPA Athens, Georgia
• Trerrapin IPA Athens, Georgia
• Truly, Seltzer, Boston
• Heineken 0.0. Nov Alcoholic, Netherlands
• Heineken Pale Lager , Netherlands
• Angry Orchard Cider Walden, New Yark
• Corona Extra Pale Lager, Mexico
• Modelo Especial Pilsner Lager, Mexico
• Guinness Draught Dry Stout, Ireland
• Stella Artois Belgian Pilsner Leuven, Belgium
• High Noon Sun Sips
• Aval Cider Brittany France